It is beautiful as the technology has evolved to a point that you don’t really have to waste priceless time keeping a close watch on the coal, wood and the temperature to do the job in an old fashioned way. You as a busy person can now enjoy the luxury of a well-smoked meat at the comfort of your home. This way you can go about other house chores and then check on your smoker once in a while, and possibly with the remote in some advanced units, your food can be practically forgotten when filled in the electric smoker until the food is well smoked and ready to eat.
When comparing the electric smoker with other smokers such as charcoal or gas smokers that need constant monitoring, can be quite messy and dangerous, makes the electric smoker an ideal option for smoking your meat. The electric smoker is a powerful device that uses electricity as fuel to ignite the wood which provides heat to smoke the food. If you are using the electric smoker, you don’t have to trouble yourself about re-stocking the coal or re-filling the gas cylinder because most electric smokers comes with an inbuilt vent that makes the escape of excess smoke or steam from the smoking chamber easy.
Table of Contents
- 1 Best Electric Smoker Reviews 2018
- 1.1 1. Camp Chef Smoke Vault – Best for Small Gathering
- 1.2 2. Masterbuilt 20070910 Digital Smoker – Good for Outdoor Smoking
- 1.3 3. Smokin It Model #1 – Best Portable Unit
- 1.4 4. Masterbuilt 20070311 Top Controller – Best for Large Gathering
- 1.5 5. Bradley Digital-4-Rack Smoker – Best User-Friendly Unit
- 1.6 6. Smoke Hollow 26142E – Best for Heat Control
- 1.7 7. Jim Beam BTDS76JB – Good for all Beginners
- 1.8 8. Char-Broil-Electric Smoker – Best for all kinds of Meat
- 1.9 9. Smokin-Tex-Pro 1400 – Quality Material Used
- 1.10 10. Bradley BTDS108P Digital Six Rack – Best Digital Control Unit
- 2 Benefits and Drawbacks of Electric Smoker
- 3 How to Choose the Best Electric Smoker
- 4 Tips for Using Your Electric Smoker
- 5 Conclusion
Best Electric Smoker Reviews 2018
Below, are ten best carefully selected and well discussed electric smokers.
|Camp Chef Smoke Vault||63.5 lbs||4.8|
|Masterbuilt 20070910 Digital Smoker||45.86 lbs||4.8|
|Smokin-It Model #1||58.8 lbs||4.9|
|Masterbuilt 20070311||65.71 lbs||4.9|
|Bradley Digital 4-Rack Smoker||57.5 lbs||4.7|
|Smoke Hollow 26142E||34.3 lbs||4.6|
|Jim Beam BTDS76JB||52.2 lbs||4.9|
|Char-Broil Deluxe||50.2 lbs||4.7|
|Smokin Tex Pro 1400||93 lbs||4.6|
|Bradley BTDS108P||60.5 lbs||4.7|
1. Camp Chef Smoke Vault – Best for Small Gathering
Camp Chef 18-inch Smoke Vault is the best for small gatherings and produces quite amazing performance given its snap ignition and three adjustable damper valves placed at the bottom and top of the smoker. This 2 adjustable racked unit comes with a door thermometer that can help prepare tough meat and a water pan that can be filled with whatever liquid you prefer.
This smoker weighs about 63.5pounds which makes it quite portable and fit into a simple car trunk. It is very easy to assemble and use and also comes with few additions like ideas, cooking tips, and recipes book.
2. Masterbuilt 20070910 Digital Smoker – Good for Outdoor Smoking
Masterbuilt electric smoker, the best result can be gotten from this electric smoker. The outer materials constitute durable steel coated with powder which denotes that it is scratch resistant and rigid, it also has a cooking space of 730 sq. inches with a heating element that is about 800 watt and four chrome-coated racks. The merit of this unit is, it’s best for small amounts of meat and ideal for smoking outdoor during cold climates because the device is properly insulated.
The digital control works as a thermometer with a click of a button on the digital-control display panel. This feature is one of the innovative secrets for its smoking success, temperature constantly ranging around 1000 F – 2750 F helps maintain your desired cooking heat. A new design that features in this unit is that it’s quite effortless to restock the loader with your preferred wood chips then simply slide back to the smokers’ side.
In this electric smoker, is a pan that is removable which helps to add to your food flavor just by adding juice, water or vinegar. Although the airflow has no adjustment for control and it has a very small overflow pan, nonetheless the unit is easy to clean.
3. Smokin It Model #1 – Best Portable Unit
Smokin It Smoker is pretty strong and quite durable smoker constructed with a stainless steel and it reduces its loss of heat via its fiberglass insulating design. It can smoke about 22 pounds of any food per session with a rheostat temperature control ranging from 1000 F – 2500 F via its eight amps power and 400-watt heating element. The electrical smoker weighs about 64 pounds which make it lighter than other models, this unit comes with wheels and handles for better mobility.
There is enough of space that allows 3 grilling racks of stainless steel for your meat with a drip pan and smoke box that can slide beneath the electric smoker. The heating element can be easily replaced when faulty and a pack of hickory wood is included for seasoning when bought new. Though the smoker is user-friendly, clean and comes with a hanger that hangs its twelve-foot power cord and it is still quite expensive.
4. Masterbuilt 20070311 Top Controller – Best for Large Gathering
Masterbuilt 20070512 40-Inch electric smoker is very easy to use even for beginners, it comes with a digital panel where everything can be controlled and with a click, you get your smoked food. This unit helps eliminates filth, decrease any form of time-consuming preparations.
There is no problem if you are planning a big party with this smoker because, with a capacity of about 975sq.inch of cooking space with four chrome-coated racks and 1.2-kilo watt heating element, it is definite that you can’t run out of food. The Masterbuilt 40-Inch interior is constructed with stainless steel and the exterior is made up of epoxy steel which adds to its high performance and long term durability. On a downside, the units’ electric power cord is very short but nonetheless the rear wheels and handle help ease mobility.
5. Bradley Digital-4-Rack Smoker – Best User-Friendly Unit
The Bradley Digital 4-Rack Electric Smoker provides about eight hours of well-controlled smoke with about 3200 F cooking temperature and the unit is user-friendly for both expert and beginner. This easy to clean unit comes with wood chips loader and a water pan that can be filled with any liquid preferred by you.
The Bradley weighs about fifty-seven pounds which make it a lightweight unit with a power source of five hundred watts. This stainless steel designed with this electric smoker provides the heat retention needed for a great smoking experience made possible by its enhanced insulating design. It’s ideal for any form of outdoor smoking in any weather.
It is quite expensive and immobile but it also offers the operator a full control with its digital display for setting, cooking time, monitor temperature and the ideal smoke volume needed.
6. Smoke Hollow 26142E – Best for Heat Control
Hollow Electric Smoker is a lightweight unit weighing about 33 pounds and it has a powerful heating element of 1.5-kilo watt with a quality heat indicator. This units’ cabinet is made up of quality steel and its user-friendly with side handles and a cool-touch spring wire handle and also designed with a removable and adjustable temperature control.
This unit has two chrome-plated cooking grids that are adjustable with wood chip and water pan for a nice smoky taste. On a downside, it is quite small and also needs a little more nudge to shut the door but its greatest merit is that it can perfectly control the temperature when the door is opened, the unit regulates itself to its original temperature instantly, so no cooking time is lost.
7. Jim Beam BTDS76JB – Good for all Beginners
The Jim Beam electric smoker is the best smoker for a moist, tender and smoke flavored food, which is achieved by its slow and low way of cooking. This unit has a 125-watt burner with a heating bar stainless steel of 500 watts. This four racked outdoor smoker have a digital control system with adjustable options for smoke, time and temperature settings.
The user-friendly unit comes with a year warranty and in term of size, it measures 11.50 inches in length, 25.50 inches in height and 15 inches in width. It’s not really handy unlike other smokers and no wheels to ease mobility.
8. Char-Broil-Electric Smoker – Best for all kinds of Meat
Char-Broil Electric Smoker can be described as quite a great model that’s quite easy to operate, affordable and offers different settings for heat. This unit has a heat source that is up to 1.5 kilowatt that has no trouble smoking different type of food. The temperature gauge is installed on the frame of the door. Therefore monitoring the food being smoked becomes easy via the heat settings. This electric smoker comes with a drip container that is removable, catches all the grease and easy to clean.
This unit is created from a wood coated with porcelain and also properly insulated, with a well-designed double wall meant for adequate temperature maintenance, which is a necessity for the production of perfect flavor. The cooking surface of the unit is up to 505 sq. inch, with a whole lot of shelf space that has 3 adjustable grates that are plated with chrome, which gives enough of room for all cuts of food. It has a water pan used in producing steam. Here are some of its downsides, the cord is pretty short and the smoke produced is not enough. When closing the door an extra effort is required to shut it.
9. Smokin-Tex-Pro 1400 – Quality Material Used
Smokin Tex Pro Series is a quality smoker constructed from a double walled stainless steel with three steel racks plus 5 positions in the cook box to choose from and this feature makes it accommodate about thirty-five pounds of meat. The design of this electric smoker helps keep the meat moist, tender and the smoke intact via the insulating design and small vent.
This unit is powered by a 700 watt heating element with temperature ranging from 1000 F to 2500 F and it comes with wheels that make it more mobile The one problem with this product is that to keep up with your food cooking temperature, a meat probe will have to be supplied personally because it only has an internal temperature monitoring system which is not fully accurate.
10. Bradley BTDS108P Digital Six Rack – Best Digital Control Unit
The Bradley Digital electric smoker is a six rack steel smoker with a full cooking space of 780 inches that smokes about 50 lbs of meat with temperature ranging from 1000 F to 2800 F which makes it the only model of its brand that has a very large capacity. On the outside, it has an epoxy powder and on the inside stainless, in size, it measures 11.50 inches in length, 33 inches in height and 15 inches in width. The fully digital control of this smoker, allow you to set the time, temperature and the quantity of smoke needed.
This unit is powered by 500-watt heating element and comes with a year warranty. The briquette is what this smoker uses instead of wood or charcoal, though it works quite well, this type of feature can’t be found in other smokers. On a downside, moving it about could be troublesome because it has no wheel to ease mobility.
Benefits and Drawbacks of Electric Smoker
The in-depth knowledge and understanding of the electric smoker can’t be fully obtained without going through its drawbacks and benefits. Here the shortcomings and its merits won’t be avoided as we will be discussing them in this section.
How to Choose the Best Electric Smoker
Choosing the best electric smoker at times can be quite worrisome when you have lots of models and different brands to choose from but right now, you don’t have to bother yourself because we have gathered few tips below to help you choose the best electric smoker.
Caveats can simply be described as the ventilation system installed in the combustion chamber of an electric smoker to aid the escape of heat and smoke in the chamber. Electric smoker chambers’ airflow is quite less and therefore needs no combustion to smoke and cook any food without burnt spots on it.
The accessories and features available in an electric smoker are one of the major requirements needed when choosing the best electric smoker.
electric heating element; The heating element is an important part of all electric smoker. It is main the feature responsible for the production heat therefore so if this particular part should fail to work, the smoker becomes nothing but a useless device.
water pan; your favorite liquid ingredient can be poured into the water pan of the electric smoker, as it releases wonderful steam flavor into your meat when exposed to heat.
grease absorbent; the grease absorbents absorb all the oil and grease found in the electric smoker from the smoked food so the smoker becomes clean right after use.
wood chip loader; wood chips like the apple, cherry, hickory or maple wood chips can be placed into the loader as these woods add its own smoky flavor to the food.
thermometer; whenever you are cooking with an electric smoker, the temperature needs to be perfect so as to achieve a great smoked food. Here, thermometer keeps track of the heat level for proper control.
Tips for Using Your Electric Smoker
In this sub-heading, we will be listing out few tips for you on how you will be using your Electric Smoker
- The electric smoker’s manual for operations must be read all directions from the manufacturer must be followed cautiously.
- Prepare the electric smoker for operation by seasoning the racks with cooking oil before starting any act of cooking and you can also the electric smokers’ guide for better preparations because there are different smokers with different procedures.
- If your power cord is short then it is necessary you get an extension cord and please be sure to get one that can power an electric smoker.
- There are loads of various types of wood chips and liquid to choose from that can add its own special flavor to any smoked food. Few examples are cherry, maple, apple, and hickory wood chips also, your water pan can be dipped into any of your preferred aromatic ingredients as they both release well-flavored steam to tantalize your food.
- The user manual usually specifies what type of meat the electric smoker can cook best and you can as well ask your butcher the right meat ideal for smoking. After choosing the best meat you want to smoke, you can season your meat with herbs, salt, and sugar or even marinate it.
It is definite that some professional chefs that love outdoor forms of smoking might disregard the use of electric smokers but it is quite amazing watching a large number of people trying to pick the best electric smoker unlike before, this shows that so many people are lovers of smoked foods. This unit is gaining so much popularity as each day goes by because it is known to smoke different variety of foods, thereby creating mouthwatering delicacies.
An electric smoker is a great asset to your kitchen and to every lover of healthy smoked food. As a lover of smoked food, I’m so sure that you must have gone through series of different types of electric smoker that is easy to maintain, operate, and of course, offer a great flavored taste and also preserve your food too. Well, with all these information that you have been equipped with, am sure we have given you an idea of the best electric smoker perfect for you.